ANOKHI

Introducing Anokhi, a distinctive chili variety prized for its unique characteristics:

• Fruit Color: Begins as dark green and matures into a deep red hue, offering versatility for both green and red chili usage, catering to diverse culinary preferences.
• Pungency: Boasts high pungency levels, delivering bold and intense flavor profiles, ideal for adding fiery heat to various dishes.
• Fruit Size: Bears fruits measuring 12-14 cm in length, providing ample chili yield for culinary purposes and commercial production.
• Fruit Diameter: Exhibits a diameter ranging from 1.3 to 1.4 cm, ensuring uniformity in fruit size and shape, enhancing market appeal and consumer satisfaction.
• Sowing Season: Suitable for sowing during the Kharif and Summer seasons, offering flexibility and adaptability to different growing conditions and climates.
• Depth of Sowing: Requires sowing at a depth of less than 1 cm, ensuring optimal germination and seedling establishment for robust plant growth and development.
• Sowing Method: Transplanting of seedlings is recommended for efficient and uniform crop establishment, promoting healthy plant growth and productivity.
• Sowing Spacing: Optimal spacing of 3-3.5 feet (row-to-row) and 1-1.5 feet (plant-to-plant) is advised, accommodating adequate plant growth and spacing for optimal yield potential.
• Yield Potential: Exhibits very high yielding capacity, particularly suitable for producing deep red dried chilies, meeting market demands for premium-quality chili products.
• Viral Resistance: Displays moderate resistance against viral diseases, enhancing crop resilience and reducing yield losses due to viral infections.
• Commercial Viability: Anokhi chili variety offers excellent commercial potential, catering to both domestic and international markets with its unique characteristics and high-quality yield.