BIJLI – 111™

Introducing BIJLI – 111™, a chili variety renowned for its electrifying attributes:

• Fruit Color: Initially dark green, Bijli chilies transform into a vibrant deep red upon reaching maturity, offering dual usability for both green and red chili consumption.
• Pungency: Known for its high pungency levels, Bijli chilies pack a punch with their intense heat, adding bold flavor and spice to culinary creations.
• Fruit Size: Boasting fruits measuring 9-10 cm in length, Bijli chilies offer substantial size, catering to market demands for sizable chili products.
• Fruit Diameter: Exhibits a diameter ranging from 0.8 to 0.9 cm, ensuring uniformity in fruit size and shape, enhancing market appeal and consumer satisfaction.
• Scoville Heat Units (SHU): Bijli chilies register an impressive SHU range of 40,000 to 41,000, indicating their high heat intensity and potency.
• Sowing Season: Ideally suited for sowing during the Kharif and Summer seasons, Bijli chilies thrive in warm climates, maximizing yield potential.
• Depth of Sowing: Requires sowing at a depth of less than 1 cm for optimal germination and seedling establishment, promoting vigorous plant growth.
• Sowing Method: Transplanting of seedlings is recommended for efficient crop establishment and uniform plant growth, ensuring robust chili production.
• Sowing Spacing: Optimal spacing of 3-3.5 feet (row-to-row) and 1-1.5 feet (plant-to-plant) facilitates healthy plant development and ample spacing for optimal yield.
• Fruit Characteristics: Bijli chilies feature moderately wrinkled surfaces, showcasing excellent fruit size uniformity, appealing to both growers and consumers alike.
• Disease Resistance: Highly tolerant to viral diseases and anthracnose, Bijli chilies demonstrate resilience against common chili pathogens, ensuring consistent yield and quality.