SEAMONS RANI

Introducing SEAMONS RANI: 

• Fruit Appearance : Uniform, cylindrical fruits with medium to dark green colour.
• Size and Weight : Fruits are 18–20 cm long, 4–5 cm in diameter, weighing 140–170 g.
• Texture and Taste : Crisp, bitter-free fruits suitable for fresh consumption and salads.
• Plant Vigor : Vigorous vine with strong branching and dense foliage.
• Maturity : Early maturing; first harvest in 38–45 days after sowing.
• Disease Resistance : Intermediate resistance to ToLCNDV and other viral diseases.

Cultivation Details

• Best Growing Season : Suitable for year-round cultivation in tropical regions; best sowing period is April to June.
• Suited For : Ideal for both open-field cultivation and protected structures such as greenhouses.
• Vigour and Habit : Highly vigorous vine with strong branching and dense foliage.
• Yield Potential : High-yielding variety with excellent productivity, reaching up to 43.64 kg per plot or approx. 326.40 q/ha.
• Harvest Frequency : Harvest every 2–3 days to maintain fruit quality and thickness.

Physical and Sensory Traits

• Surface Texture : Smooth, glossy fruits; some variants show light green stripes.
• Bicolour Appearance : Certain types exhibit green skin with light green stripes.
• Nutritional Quality : Rich in Vitamin C (approx. 1.63 mg/100 g), supporting better colour and flavour retention.
• Flavour : Bitter-free fruits with a crisp and tender texture.