TANDAV

Introducing Tandav, a versatile chili variety:

• Fruit Color: Dark green, turning glossy red upon maturity, suitable for both dry and green use.
• SHU: Exhibits a pungency ranging from 40,000 to 41,000, providing a high level of spiciness.
• Size: Fruits measure 8-10 cm in length, with a diameter of 0.9-1.0 cm.
• Sowing Season: Best suited for cultivation during the Kharif-Summer period.
• Depth of Sowing: Requires shallow planting of less than 1 cm for optimal growth.
• Sowing Method: Established through transplanting of seedlings.
• Spacing: Optimal spacing of 3.5-4 feet (row-to-row) and 1-1.5 feet (plant-to-plant) promotes healthy growth.
• Other Traits: Tandav features a long shelf life and exhibits tolerance to drought and powdery mildew. Its fruit surface displays moderate wrinkles.