HOT SHOT

Presenting Hot-Shot, a versatile chili variety suitable for both green and red purposes:

• Fruit Color: Shiny greenish when fresh, offering dual-purpose applications.
• Pungency: Medium-high spiciness (SHU: 37,000-39,000), catering to various taste preferences.
• Size: Fruits measure 13-15 cm in length with a diameter of 1.5-1.7 cm, providing ample chili for culinary use.
• Sowing Season: Ideal for cultivation during the Kharif-Summer period.
• Depth of Sowing: Requires planting at a depth of less than 1 cm for optimal germination.
• Sowing Method: Transplanting of seedlings is recommended for efficient growth.
• Spacing: Optimal spacing of 3-4 feet (row-to-row) and 1-1.5 feet (plant-to-plant) promotes healthy plant development.
• Other Traits: Hot-Shot exhibits large plants with an erect growth habit, early maturity, and semi-wrinkled fruit. It demonstrates intermediate resistance to bacterial wilt and CLV, along with moderate resistance to anthracnose, ensuring robust plant health and productivity.