SEAMONS PITAMBARI

Introducing Pitamber:

• Color: Yellow with a smooth surface.
• Weight: Each fruit weighs between 1-2 kg.
• Shape: Roundish oval.
• Flesh: Whitish cream.
• TSS (Brix): 15.6 – 16.9%.
• Maturity Days: 65-70 Days.
• Flowering Start: Begins after 40-42 days after transplantation.
• Fruit Setup: Excellent fruit set-up.
• Uniformity: Attractive fruit shape (pure roundish oval).
• Aroma: Features a very amazing musk aroma.
• Fruit Bearing: Very high fruit bearing capacity.
• Maturity Color Change: Fruit color changes at the time of maturity.
• Tolerance: Highly tolerant to fusarium wilt and viral diseases.
• Market Demand: Good shipping ability, in high demand for export.
• Season Suitability: Suitable for summer, rabi, and kharif.
• Production Capacity: High production capacity.